Miracle at St. Anna

So now that I have downloaded this, are there some things i should know about it? i did the thorough scan and have 5 infected objects! what do i do now?

((to all of the ppl who have been continuously answring my questions, thanks so much! to the new ppl, thnk you as well! my comp downloaded alpha antivirus, i didnt know it was a scam. i think it gave me viruses and these people helped me get rid of the program. now i need to rid the viruses!))

I thought while pumpkins were so plentiful I could get adventurous and try something new. LOL!
I thought that maybe they could be prepared/baked like other squash.
I do not care for pumpkin pie, but I had other items made with pumpkin that were ok.
I think they could be baked with butter and brown sugar.
(After removing the seeds, that is!)

---

I know a good pumpkin recipe that is simple, but it is made from avocados.
Keith | Oct 26, 2009

---

Pumpkin Ravioli with Pumpkin Seed Sauce
Gf Pumpkin Cookies
Pumpkin Cream
Dinner In a Pumpkin
Pumpkin Nut Cookies
Pumpkin Torte
You can find the recipes here
http://retete-culinare-diverse.ro/en/sea rch.php?keyword=pumpkin&submit=Searc h
Gloria | Oct 26, 2009

---

Roasted Spicy Pumpkin Seeds
Plechunda, German Pumpkin Turnovers
Pumpkin Donuts
Harvest Pork Stew with Pumpkins
Pumpkin Carmel Chews
Pumpkin Lattes

Recipes below.
SusieQ | Oct 27, 2009

---

I have a wonderful recipe at eHow.com for how to make a Thai Pumpkin Soup. Just use vegetable broth in it instead of the chicken broth my recipe calls for it and its a wonderful vegetarian dish. The link to the recipe is below:

http://www.ehow.com/how_5483191_make-tha i-pumpkin-soup.html
ABTEX | Oct 29, 2009

---

Small to medium sizes pumpkins are best for baking and cooking because they have a finer textured flesh than the very large pumpkins. Look for heavy pumpkins, and ones that don’t have a "hollow" sound.

To cook pumpkin, wash, remove the seeds and strings, and cut into cubes about 2 inches in size. Cook the pumpkin pieces until soft in boiling water, a steamer or a pressure cooker till tender. You can also bake your pumpkins by cutting it in half, removing the seeds and baking it skin side up, for about an hour in a 325 degree oven. When it’s tender, scrape the meat out of the skin and put it through a strainer, mash by hand or use a food processor. However you cook the pumpkin, you want to remove the strings and seeds, then mash the pumpkin. Cool it by placing it in a pan or large bowl that is sitting in cold water, stirring occasionally as it cools.

Once this is done, you can use it in recipes immediatelyor pack it into containers, leaving 1/2-inch headspace. Seal, label and freeze to use in recipes later. If it seems watery before or after freezing, drain it with a strainer to remove excess liquid.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Pumpkin Custard
Ingredients:
1 cup cooked, mashed pumpkin
1 tbsp. cornstarch
1/2 cup brown sugar
1/2 cup granulated sugar
1 cup milk
1 tbsp. browned butter
1 tsp. cinnamon
2 eggs, separated

Combine all ingredients except egg whites and mix well. Beat the egg whites until soft peaks and fold into pumpkin mixture. Spoon into a greased baking dish. Bake at 375 degrees for 40 minutes or until a knife comes out clean.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Herb Stuffed Pumpkins
Ingredients:
4 small pumpkins (about 4 to 5 inches in diameter)
2 cups whole wheat bread cubes
1/2 cup thinly sliced carrots
1 cup diced onion
1/2 cup chicken broth
1 tsp. dried thyme or fresh can be used (2 tsp.)
1 teaspoon dried oregano
1/2 teaspoon pepper
salt to taste
1/4 cup minced fresh parsley
1 teaspoon olive oil

Preheat oven to 325A